Est. 2022
We are here to create a different, kinder world.
We make kind & different lifestyle choices, a dramatically enjoyable & unifying experience.
We create dramatically enjoyable kombucha experiences, made different; made kind. We aim to be the preferred kombucha provider for Southeast Asia & Australia.
/kɪn/
About Us
We are not just a kombucha company.
We are a lifestyle media company.
We just happen to brew kickass kombucha.
AFTER Q. TARANTINO
We brew kickass kombuchas for ourselves. Everybody else is invited.
history
From Australia to Malaysia…and hopefully back
Melvin (our founder), started brewing kombucha as a solution to his Sprite addiction. He shared it with his housemates (skeptical), church mates & his colleagues (more supportive). Jeanette, our co-founder, also discovered a taste for kombucha in Melbourne and asked Melvin for the recipe.
Both Melvin and Jeanette started brewing kombucha for personal consumption after returning to Kuching (their hometown) during the COVID-19 pandemic. Word got out - and we soft-launched the brand in December 2021.
After a successful soft-launch, KIN officially started in February 2022 and began showing people a different, kinder way of life in Kuching.
Finally managed to get our kombuchas out of Kuching and consistently to our Miri family.
Learnt logistical lessons and applied them to Sibu & Bintulu. Our kombuchas are now accessible throughout major cities in Sarawak!
...where are we off to next? (Hint: BRN, SBH, SG, WM, SEA)
This will be our last stop.